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The Story of Thinkfood
Today a recipe for Strawberry Pomegranate Pie is featured as the Thinkfood Recipe of the Week. As you probably know
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Thinkfood+Fitness 3: ...
Ed. note: Today we are pleased to present the third in a series of guest posts from Camille S. Finley,
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Brain/Body Connection
I attended a talk by Dr. Frank Longo last night at Stanford. Frank is Chair of the Department of Neurology
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Now available in print, you can sign up to receive a recipe a week from our book, ThinkFood. If you sign up today, you'll receive all 50 brain fitness recipes for free.

Each brain healthy recipe is accompanied by a photograph of the finished dish or brain healthy ingredient with facts on the ingrediants as well as the food blogger who provided the recipe. Each recipe was vetted for authenticity and are not only exciting and great-tasting, but healthy at the same time.
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Thinkfood
Thinkfood: Brain fitness recipes
Brain fitness recipes from food bloggers in collaboration with Posit Science
All 50 brain healthy recipes in one vibrant, full-color book. Each recipe is accompanied by a photograph of the finished dish or brain healthy ingredient with facts on the ingredients as well as the food blogger who provided the recipe. Each recipe was vetted for authenticity and are not only exciting and great-tasting, but healthy at the same time.