New Finding: Vitamins B, C, D, and E May Boost the Brain; Trans Fats May Slow it Down
A new study published in Neurology has found that older people with higher concentrations of vitamins B, C, D, and E may have better mental functioning. The study was conducted in people who had an average age of 87, and noted that the more vitamins found in the subjects’ bloodstream, the better they performed on [...]
Tags: brain health, brain nutrition, diet and the brain, omega-3, trans fats, vitamin B, vitamin C, vitamin D, vitamin E
Posted January 10, 2012 by Marghi Merzenich under Neuroscience, Research studies
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