Garlic, Onions, Rosemary, and Sage – Interesting Health Findings for Brain and Body
Recent research has provided concrete evidence for some of the brain and body health benefits of many foods and herbs, including garlic, onions, rosemary, and sage.
Tags: allium, brain food, brain health, brain healthy lifestyle, carcinogens, garlic, herbs, heterocyclic amines, meat consumption, medicinal, onion, rosemary, sage
Posted June 2, 2010 by Karen Merzenich under Alzheimer's disease, Neuroscience, Research studies
Posit Science's corporate blog is the place where our employees share their thoughts about Posit Science and its products, brain fitness, breakthroughs in neuroscience, and any other topic they find interesting and relevant. 
