Recently, I read an article about the promise of a nutritional drink called Souvenaid for Alzheimer’s treatment. (My co-worker wrote a great blog post about it a couple of weeks ago.) As reported in CNN, early studies showed the drink had the potential to improve certain types of memory in Alzheimer’s patients.
Then I found another [...]

This week I’m posting a favorite brain-related TED video each day. In this eye-opening 4 minute talk from TED 2008, biochemist Gregory Petsko argues that between now and 2050, we’ll see an epidemic of neurological diseases, such as Alzheimer’s, as the world’s population ages.

A recent study in the Journal of Neuroscience has provided a new possibility for detecting Alzheimer’s disease (AD) early: loss of the ability to smell. The research used mice that were genetically engineered to develop the signature amyloid plaques that occur in AD. In the course of the research, the scientists noticed that the plaques [...]

Recently, scientists at MIT tested a specially-designed nutritional drink to see whether it could improve cognitive function in patients with mild Alzheimer’s disease. (Here’s an article in CNN on the subject.) The drink includes three key nutrients: uridine, choline (part of the vitamin B family) and DHA (an omega-3 fatty acid). These are nutrients that [...]